Friday, 30 July 2010

Squirrel anyone?

As someone who, growing up, put lots of fat sassy tree meat (squirrels)
in the pot, I can tell you that Squirrels taste like what they eat. I discovered this the first time I took some stew squirrels from a pine bush and the resultant fricassée tasted like biting into a car air freshener.

Mmmmmmmm.